Dinner Menu
Everything we have to offer at one glance
TO START/ LIGHT BITES
- SELECTION OF BREADS£6Oils & Dips
- CHICKEN LIVER PARFAIT£8Date & apple chutney, walnut crumble sourdough toast
- HARBOUR CRISPY CHICKEN WINGS£8In Frank’s hot sauce, sour cream & celery stick
- FISH POT£11Smoked salmon, Portavogie prawns, Marie-rose sauce, crab & wheaten bread
- CHOWDER£9.50Salmon, cod & smoked haddock & wheaten
- PORTAVOGIE MUSSELS£9/16In a garlic cream sauce & wheaten bread
- DUCK LEG CONFIT£9Plum, hoi sin sauce with curried parsnip puree
MAIN COURSE
- CRISPY CHICKEN GOUJONS£15
Served with sweet chilli & garlic dip, salad & fat cut chips
- CHICKEN SUPREME£17Potato terrine, stem broccoli, roasted carrots & wild mushroom sauce
- AGED IRISH BEEF BURGER,£16Red onion jam, French brie, thin smoked crispy bacon, onion rings, beef tomato, crisp lettuce, tomato chutney & fat cut chips
- CLASSIC FISH N CHIPS£17Served with tartar sauce, mushy peas & fat cut chips
- 10oz PRIME SIRLOIN STEAK£29Served with onions rings, flat mushroom, choice of sauce & fat cut chips
- 8oz PRIME FILLET STEAK£30Served with onions rings, flat mushroom, choice of sauce & fat cut chips
- RUMP OF MOURNE LAMB£25
Potato terrine, heritage carrots, tender-stem broccoli, blackberry & redcurrant glaze
- WHOLE MARKET FISH (on the bone)£22Selection of vegetables and choice of potato with white fish bone sauce
- CREAMY THAI STYLE CURRY£18
Chicken and prawn curry, sticky coconut rice, spiced poppadom
SIDEORDERS
- HOME CUT CHIPS£4.50
- MUSHROOMS£4.50
- FRENCH FRIED ONIONS£4.50
- STEAMED VEGETABLES£4.50
- PARMESAN & TRUFFLE FRIES£5.50
- CHILLI GARLIC POTATOES£4.50
- CHILLI & GARLIC BROCCOLI£4.50
- COCONUT RICE£4.50
- SAUTEED GARLIC BUTTER POTATOES£4.50
- SKINNY FRIES£4.50
- SAUCES£2.00
Peppercorn, Gravy, Garlic Sauce, Garlic Butter, Curry & wild Mushroom
*Intolerants or allergies? Please let us know before ordering.
*Our kitchen stocks nuts & shellfish.
*Are you wheat intolerant? Ask your server about the menu.
